Pot Cooking



Why would you want to cook with weed? Well, there are a couple of reasons that come to mind:

Different high. Eating weed produces a different high than smoking weed does. Some describe it as “deeper” or as having more of a body sensation.

Sore throat. When you throat is feeling a little scratchy or flat out raw, you may not feel like smoking weed to get high.

Smell. If you are afraid that someone will smell pot on your breath or on your clothes, eating pot offers a valuable alternative.

Taste. This may be a shock to you, but some people don’t enjoy the taste of weed when smoked. If you are one of these people, you can see how eating the weed in a sweet food will help to mask the taste and still get you high.

Don’t expect to get high right away when eating pot in food. The high usually takes 40-60 minutes to fully “creep” up on you. Also, if you consume a lot, don’t expect to do much the rest of the day. Eating pot can really burn you out.



INGREDIENTS [Marijuana Cookie Photo, Weed Cookies, Pot Cookies.]

1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels


Preheat oven to 375 degrees. [Bud Cookie Photo, Weed Cookies, Pot Cookies.]
Mix (by hand) the butter, sugars, and egg into a large bowl.
Combine the baking soda, salt, and flour.
Slowly add the flour mixture to the butter mixture and stir by hand.
Shape the dough into 1-inch balls and place them two inches apart on a greased cookie sheet
Stir in the chocolate morsels.
Bake for 10-12 minutes or until light brown.
Hungry? Let cool for 3 or 4 minutes and grub

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